Creamy Butternut Squash Soup Recipe
Recipe By Modern Honey
Creamy butternut squash soup. a homemade rich creamy roasted butternut squash soup with sage is the perfect fall comfort food
4.5
14 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Butternut Squash Soup Recipe
- 1.50 pound Butternut squash
- As required Olive oil
- 2 tablespoon Butter
- 1/2 Large onion
- 1/2 Large carrot
- 1 Garlic cloves
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 cup Chicken
- 1/2-1 Sage leaves
- 1/4 cup Heavy cream
Nutrition
value
value
753
calories per serving
19 g Fat69 g Protein54 g Carbs9 g FiberOther
Current Totals
- Fat19g
- Protein69g
- Carbs54g
- Fiber9g
MacroNutrients
- Carbs54g
- Protein69g
- Fiber9g
Fats
- Fat19g
Vitamins & Minerals
- Calcium159mg
- Iron3mg
- Vitamin A1611mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium132mg
- Manganese2mg
- Phosphorus445mg
- Selenium64mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Modern Honey