Pressure Cooker Butternut Apple Soup With Bacon Recipe
Recipe By Two Sleevers
This recipe for creamy butternut squash soup with apple and bacon is likely to be one of the simplest recipes you've ever made and it's so good
4.7
13 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Butternut Apple Soup With Bacon Recipe
- 0.67 cup Butternut squash, chopped
- 1/2 cup Apples, Diced
- 0.17 cup Onion, sliced thin
- 0.33 cup Chicken Broth
- 0.17 teaspoon Kosher salt
- 0.17 teaspoon Ground black pepper
- 0.67-0.83 Slices Bacon
- 1/25 cup Shredded parmesan cheese, or blue cheese crumbles
Nutrition
value
value
134
calories per serving
4 g Fat13 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein13g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein13g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium51mg
- Iron< 1mg
- Vitamin A183mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Sleevers