Creamy Butternut Squash Pasta Recipe

Recipe By FeelGoodFoodie

Effortless to make from scratch, this creamy butternut squash pasta is made with a few simple ingredients for a delicious easy family meal.

4.4
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Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Creamy Butternut Squash Pasta
plan
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ingredients serve

Ingredients for Creamy Butternut Squash Pasta Recipe

  • 1/4 inch Medium butternut squash peeled and cut into 2 cubes
  • 1/4 Small onion quartered
  • 1 Garlic Cloves
  • 1/2 tablespoon Olive oil
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Black pepper
  • 0.38 cup Vegetable Broth
  • 0.13 cup Milk
  • 1/4 pound Spaghetti
  • As required Grated Parmesan Cheese For Serving
Nutrition
value
186
calories per serving
12 g Fat14 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    14g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    2mg
  • Vitamin A
    271mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    2mg
  • Phosphorus
    115mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By FeelGoodFoodie