Ingredients for Creamy Butternut Squash Pasta Recipe
1/4 inch Medium butternut squash peeled and cut into 2 cubes
1/4 Small onion quartered
1 Garlic Cloves
1/2 tablespoon Olive oil
0.13 teaspoon Salt
0.13 teaspoon Black pepper
0.38 cup Vegetable Broth
0.13 cup Milk
1/4 pound Spaghetti
As required Grated Parmesan Cheese For Serving
Nutrition value
186
calories per serving
12 g Fat14 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
14g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
14g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
73mg
Iron
2mg
Vitamin A
271mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
2mg
Phosphorus
115mg
Selenium
13mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment