Creamy Butternut Squash Kale Pasta With Cashew Sauce Recipe
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Creamy Butternut Squash Kale Pasta With Cashew Sauce Recipe
Recipe By Spicesinmydna
This butternut squash kale pasta is made creamy with cashews instead of milk or cream It's super healthy and feels so decadent. Perfect for weeknights.
Ingredients for Creamy Butternut Squash Kale Pasta With Cashew Sauce Recipe
1/4 pound Your favorite pasta, cooked
1/2 tablespoon Olive oil, divided
1.25 cup Cubed butternut squash
1/4 Large yellow onion, chopped
1 Cloves garlic, finely chopped, divided
pinch Pinch of red pepper flakes
As required Salt and pepper
0.63 cup Low sodium chicken broth
0.19 cup Cashews
0.13 teaspoon Dried italian herbs
1/4 cup Freshly grated parmesan cheese, plus extra for serving
1/4 Large head kale, de stemmed and chopped
Nutrition value
826
calories per serving
29 g Fat57 g Protein122 g Carbs8 g FiberOther
Current Totals
Fat
29g
Protein
57g
Carbs
122g
Fiber
8g
MacroNutrients
Carbs
122g
Protein
57g
Fiber
8g
Fats
Fat
29g
Vitamins & Minerals
Calcium
386mg
Iron
6mg
Vitamin A
286mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
213mg
Manganese
2mg
Phosphorus
753mg
Selenium
40mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment