Creamy Butternut Squash Curry Soup Recipe

Name: Creamy Butternut Squash Curry Soup Recipe
Total time: 515 min
Yield: 8
Cuisine: Indian

Recipe By Better Homes and Gardens

3.9

25 Rating -

Rate

Non Vegdiet

8hr 35minstotal

35minsPrep

8hr Cook

8hr 35m.total

35m.Prep

8hr Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Creamy Butternut Squash Curry Soup Recipe

1 cup Cubed butternut squash
1.81 ounce 2 cans reduced sodium chicken broth
0.13 tablespoon Butter
0.06 teaspoon Salt
1.50 ounce 1 can evaporated fat free milk
1/4-0.38 tablespoon Red curry paste
As required Water
As required Finely chopped peanuts
As required Crushed red pepper

Nutrition
value

175

calories per serving

4 g Fat13 g Protein17 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
13g
Carbs
17g
Fiber
< 1g

MacroNutrients

Carbs
17g
Protein
13g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
78mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
118mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens