Ingredients for Creamy Butternut Squash And Apple Soup Recipe
0.33 tablespoon Salted butter
0.17 Onion diced
0.08 teaspoon Nutmeg ground
0.17 teaspoon Kosher salt
0.67 pound Butternut squash diced into 1" cubes, peeled, seeded
0.17 Apple gala, cored, chopped
1/2 cup Vegetable broth
0.17 cup Milk
0.17 cup 1/2 and 1/2
Nutrition value
317
calories per serving
9 g Fat19 g Protein31 g Carbs3 g FiberOther
Current Totals
Fat
9g
Protein
19g
Carbs
31g
Fiber
3g
MacroNutrients
Carbs
31g
Protein
19g
Fiber
3g
Fats
Fat
9g
Vitamins & Minerals
Calcium
96mg
Iron
< 1mg
Vitamin A
185mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
150mg
Selenium
17mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment