Creamy Butternut, Bacon And Leek Pappardelle Recipe

Name: Creamy Butternut, Bacon And Leek Pappardelle Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By How Sweet Eats

4.5

10 Rating -

Rate

Non Vegdiet

35minstotal

35m.total

Creamy Butternut, Bacon And Leek Pappardelle

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Ingredients for Creamy Butternut, Bacon And Leek Pappardelle Recipe

1.50 Slices thick cut bacon, chopped
1 Cleaned and trimmed leeks, sliced
1/2 Garlic cloves, minced
0.63 cup Cubed butternut squash
0.06 teaspoon Pepper
0.06 teaspoon Freshly grated nutmeg
1/4 cup 1/2 and 1/2, or heavy cream
1/4 cup Freshly grated parmigiano reggiano cheese
2 ounce Pappardelle pasta cooked

Nutrition
value

262

calories per serving

8 g Fat15 g Protein54 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
15g
Carbs
54g
Fiber
2g

MacroNutrients

Carbs
54g
Protein
15g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
207mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
233mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By How Sweet Eats