Creamy Butter Bean Pasta Recipe

Recipe By Slurrp

Creamy Butter Bean Pasta is a delicious and comforting dish that combines the creaminess of butter beans with the richness of pasta. The butter beans add a velvety texture to the sauce, while the pasta provides a satisfying bite. This dish is perfect for a quick and easy weeknight dinner, and can be enjoyed by the whole family. Serve it with a side salad or some crusty bread for a complete meal.

5
24 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Creamy Butter Bean Pasta
plan
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ingredients serve

Ingredients for Creamy Butter Bean Pasta Recipe

  • 2 ounce Pasta
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 can Butter Beans, Drained And Rinsed
  • 1/4 cup Vegetable Broth
  • 1/4 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste
  • as per your need Grated Parmesan Cheese And Fresh Parsley For Garnish

Directions: Creamy Butter Bean Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
  • STEP 3.Add the butter beans, vegetable broth, and lemon juice to the skillet. Bring to a simmer and cook for 5 minutes.
  • STEP 4.Using a blender or immersion blender, blend the mixture until smooth and creamy.
  • STEP 5.Return the sauce to the skillet and stir in the cooked pasta. Cook for an additional 2-3 minutes, until heated through.
  • STEP 6.Season with salt, pepper, and any additional herbs or spices of your choice.
  • STEP 7.Serve the creamy butter bean pasta hot, garnished with grated Parmesan cheese and fresh parsley.

Cooking Tips

  • For extra creaminess, you can add a splash of heavy cream or milk to the sauce.
  • Feel free to customize the dish by adding your favorite vegetables or protein, such as sautéed mushrooms or grilled chicken.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the creamy butter bean pasta hot, garnished with grated Parmesan cheese and fresh parsley.
  • Pair it with a side salad or some crusty bread for a complete meal.
Nutrition
value
423
calories per serving
16 g Fat22 g Protein85 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    22g
  • Carbs
    85g
  • Fiber
    5g

MacroNutrients

  • Carbs
    85g
  • Protein
    22g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    1mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    303mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp