This creamy buffalo chicken soup is like eating buffalo wild wings but with a spoon and no messy fingers An easy low-carb recipe ready in under 45 minutes.
Ingredients for Creamy Buffalo Chicken Soup Recipe
1/4 pound Chicken thighs
0.33 tablespoon Olive oil
0.67 cup Chicken
2.42 ounce Can fire roasted tomatoes
0.08 cup Franks redhot wings buffalo sauce
0.17 teaspoon Granulated garlic
0.17 teaspoon Onion powder
0.17 ounce Dry ranch dressing packet
0.17 cup Frozen corn
1/4 tablespoon Flour
1.33 ounce Cream cheese i used fat free
As required Salt and pepper to taste
As required Blue cheese crumbles topping
As required Diced celery optional
As required Diced green onions optional
Nutrition value
571
calories per serving
38 g Fat47 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
38g
Protein
47g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
47g
Fiber
3g
Fats
Fat
38g
Vitamins & Minerals
Calcium
100mg
Iron
2mg
Vitamin A
752mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
399mg
Selenium
44mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment