Creamy Buffalo Chicken Enchiladas Recipe

Recipe By Lets Dish Recipes

Shredded chicken is mixed with both enchilada sauce, buffalo sauce and cheese, then rolled up in flour tortillas and topped with a creamy buffalo sauce.

4.2
26 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Creamy Buffalo Chicken Enchiladas
plan
Bookmark

ingredients serve

Ingredients for Creamy Buffalo Chicken Enchiladas Recipe

  • 0.67 cup Cooked shredded chicken
  • 0.17 can Enchilada sauce
  • 0.08 cup Buffalo wing sauce, divided
  • 1/4 cup Shredded monterey jack cheese, divided
  • 1.67-2 Flour tortillas
  • 0.17 cup Heavy cream
  • 0.17 tablespoon Flour
  • 0.33 teaspoon Ranch dressing mix
  • 1/25 teaspoon Chili powder
  • As required Sliced green onions, for garnish
Nutrition
value
210
calories per serving
14 g Fat19 g Protein1 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    19g
  • Carbs
    1g
  • Fiber
    3g

MacroNutrients

  • Carbs
    1g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    197mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Lets Dish Recipes