Creamy Buffalo Chicken Enchiladas Recipe
Recipe By Taste Of Home
I love spicy food, but I think the creaminess of these enchiladas' topping makes them more friendly to a variety of tastes. Crystal Schlueter, Northglenn, Colorado.
3.9
29 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Buffalo Chicken Enchiladas Recipe
- 1/2 cup Shredded Rotisserie Chicken
- 0.17 can Enchilada Sauce
- 1/25 cup Buffalo wing sauce
- 0.21 cup Shredded monterey jack or cheddar cheese, divided
- 2 Corn tortillas , warmed
- 0.17 can Condensed cream of celery soup, undiluted
- 0.08 cup Blue cheese salad dressing
- 1/25 cup 2 milk
- 1/25 teaspoon Chili powder
- As required Optional toppings:sour cream, thinly sliced green onions and additional buffalo wing sauce
Nutrition
value
value
202
calories per serving
13 g Fat17 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein17g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein17g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium100mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home