I love spicy food, but I think the creaminess of these enchiladas' topping makes them more friendly to a variety of tastes. Crystal Schlueter, Northglenn, Colorado.
Ingredients for Creamy Buffalo Chicken Enchiladas Recipe
1/2 cup Shredded Rotisserie Chicken
0.17 can Enchilada Sauce
1/25 cup Buffalo wing sauce
0.21 cup Shredded monterey jack or cheddar cheese, divided
2 Corn tortillas , warmed
0.17 can Condensed cream of celery soup, undiluted
0.08 cup Blue cheese salad dressing
1/25 cup 2 milk
1/25 teaspoon Chili powder
As required Optional toppings:sour cream, thinly sliced green onions and additional buffalo wing sauce
Nutrition value
202
calories per serving
13 g Fat17 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
13g
Protein
17g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
17g
Fiber
2g
Fats
Fat
13g
Vitamins & Minerals
Calcium
100mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
199mg
Selenium
17mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment