Ingredients for Creamy Buffalo Chicken Bake Recipe
0.17 pound Rigatoni pasta boiled to al dente and drained
1 tablespoon Butter
1/2 tablespoon Flour
0.21 cup Chicken
0.17 cup 1/2 and half or heavy cream
0.17 cup Monterrey jack cheese + 1/4 cup for topping
0.08 cup Cheddar cheese + 1/4 cup for topping
0.17 inch 2 chicken breast cooked, cut into cubes
0.11 cup Franks hot sauce
0.08 cup Blue cheese or more if desired
0.13 cup Panko bread crumbs
As required Salt and pepper to taste
Nutrition value
356
calories per serving
8 g Fat26 g Protein73 g Carbs6 g FiberOther
Current Totals
Fat
8g
Protein
26g
Carbs
73g
Fiber
6g
MacroNutrients
Carbs
73g
Protein
26g
Fiber
6g
Fats
Fat
8g
Vitamins & Minerals
Calcium
246mg
Iron
2mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
349mg
Selenium
17mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment