Creamy Bruschetta Pasta Recipe
Recipe By EatingWell
Got garden-fresh tomatoes? This simple vegetarian pasta is a great place to use them up. Both large tomatoes and cherry tomatoes work well. The addition of sun-dried tomatoes and parmesan cheese elevates the flavor, while a drizzle of sweet balsamic glaze at the end adds a sweet note.
4.9
15 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Bruschetta Pasta Recipe
- 2 ounce Whole Wheat Rotini
- 1/2 tablespoon Extra virgin olive oil
- 1/4 cup Chopped shallots
- 1.50 Cloves Garlic, Sliced
- 2.50 ounce 1 large tomato, chopped or 1 package cherry tomatoes, quartered
- 0.06 cup Slivered sun dried tomatoes
- 0.19 cup Dry white wine
- 0.13 cup Sour cream
- 0.08 cup Grated parmesan cheese, plus more for serving
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground pepper
- 0.06 cup Chopped fresh basil, plus more for garnish
Nutrition
value
value
377
calories per serving
9 g Fat12 g Protein54 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs54g
- Fiber5g
MacroNutrients
- Carbs54g
- Protein12g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium163mg
- Iron3mg
- Vitamin A761mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese3mg
- Phosphorus176mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell