Creamy Bruschetta Pasta Recipe

Name: Creamy Bruschetta Pasta Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By EatingWell

Got garden-fresh tomatoes? This simple vegetarian pasta is a great place to use them up. Both large tomatoes and cherry tomatoes work well. The addition of sun-dried tomatoes and parmesan cheese elevates the flavor, while a drizzle of sweet balsamic glaze at the end adds a sweet note.

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Ingredients for Creamy Bruschetta Pasta Recipe

2 ounce Whole Wheat Rotini
1/2 tablespoon Extra virgin olive oil
1/4 cup Chopped shallots
1.50 Cloves Garlic, Sliced
2.50 ounce 1 large tomato, chopped or 1 package cherry tomatoes, quartered
0.06 cup Slivered sun dried tomatoes
0.19 cup Dry white wine
0.13 cup Sour cream
0.08 cup Grated parmesan cheese, plus more for serving
0.13 teaspoon Salt
0.06 teaspoon Ground pepper
0.06 cup Chopped fresh basil, plus more for garnish

Nutrition
value

377

calories per serving

9 g Fat12 g Protein54 g Carbs5 g FiberOther

Current Totals

Fat
9g
Protein
12g
Carbs
54g
Fiber
5g

MacroNutrients

Carbs
54g
Protein
12g
Fiber
5g

Fats

Fat
9g

Vitamins & Minerals

Calcium
163mg
Iron
3mg
Vitamin A
761mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
3mg
Phosphorus
176mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell