Creamy broccoli potato soup-dinner cannot get any easier This soup is thick, creamy, flavorful, and loaded with broccoli, tender diced potatoes, and sharp cheddar cheese
Ingredients for Creamy Broccoli Potato Soup Recipe
0.38 Large carrots, peeled and finely diced
1/4 Celery stalks, finely diced
0.13 Medium onion, finely diced
0.38 cup Chicken stock
0.06 teaspoon A dried thyme
As required Salt and pepper, to taste
0.06 cup 3a , peeled and finely diced
2 ounce Frozen broccoli
0.38 cup Milk
3/4 tablespoon All purpose flour
1 ounce Shredded sharp cheddar cheese
0.06 cup 1a heavy cream
As required Bacon, cooked and chopped, to garnish
As required Fresh parsley, to garnish
Nutrition value
351
calories per serving
21 g Fat24 g Protein15 g Carbs4 g FiberOther
Current Totals
Fat
21g
Protein
24g
Carbs
15g
Fiber
4g
MacroNutrients
Carbs
15g
Protein
24g
Fiber
4g
Fats
Fat
21g
Vitamins & Minerals
Calcium
437mg
Iron
2mg
Vitamin A
1114mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
412mg
Selenium
19mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment