Creamy Broccoli Potato Soup Recipe
Recipe By Taste Of Home
In Valparaiso, Indiana, Barbara Baker relies on a few handy ingredients to make canned soup taste just like homemade. The creamy mixture that results is hearty with chunks of broccoli and potato.
4.8
20 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Broccoli Potato Soup Recipe
- 1/2 cup Fresh Broccoli Florets
- 1/4 Small onion, thinly sliced
- 1/4 tablespoon Butter
- 1/4 can Condensed cream of potato soup, undiluted
- 1/4 cup Milk
- 0.13 cup Water
- 0.19 teaspoon Minced fresh basil or 1/4 dried basil
- 0.06 teaspoon Pepper
- 0.08 cup Shredded Cheddar Cheese
Nutrition
value
value
161
calories per serving
8 g Fat9 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein9g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein9g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium233mg
- Iron1mg
- Vitamin A304mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus185mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home