A vegetable base with a creamy roux and plenty of cheese, makes this creamy broccoli cheddar soup a stretchy-waistband, netflix-and-chill kind of cozy day meal.
Ingredients for Creamy Broccoli Cheddar Soup Recipe
1.20 tablespoon Unsalted butter
1/5 part Leek white chopped
0.40 Stalks celery chopped
0.60 Medium carrots chopped
0.60 Cloves garlic minced
As required Kosher salt and freshly ground black pepper
1/5 teaspoon Onion powder
1.20 tablespoon All purpose flour
0.60 cup Chicken
0.60 cup 2% milk or use whole milk
1.40-1.60 cup Broccoli florets bite sized
0.60 cup Shredded cheddar cheese add extra for serving
Nutrition value
711
calories per serving
35 g Fat58 g Protein33 g Carbs7 g FiberOther
Current Totals
Fat
35g
Protein
58g
Carbs
33g
Fiber
7g
MacroNutrients
Carbs
33g
Protein
58g
Fiber
7g
Fats
Fat
35g
Vitamins & Minerals
Calcium
1149mg
Iron
2mg
Vitamin A
1690mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
194mcg
Vitamin B12
< 1mcg
Vitamin C
52mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
120mg
Manganese
1mg
Phosphorus
951mg
Selenium
41mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment