Creamy Broccoli Basil Soup Recipe
Recipe By Hy-Vee
When paired with potato, pureed broccoli creates a hearty, full-bodied soup. It's also an excellent source of dietary fiber and many vitamins and minerals. Dietitian tip: i like using goat cheese instead of feta.
4.1
20 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Broccoli Basil Soup Recipe
- 1/2 teaspoon Hy vee select olive oil
- 0.19 C. of yellow onion
- 1/4 tablespoon Celery
- 1 C. of fresh broccoli
- 1/4 Medium yukon gold potato
- 0.63 C. of hy vee 33% less sodium chicken broth
- 1/4 teaspoon Hy vee garlic powder
- 0.13 teaspoon Hy vee ground nutmeg
- 0.13 C. of fresh basil leaves
- As required Hy vee salt
- 0.06 C. of hy vee select crumbled feta cheese
Nutrition
value
value
167
calories per serving
6 g Fat6 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein6g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium76mg
- Iron1mg
- Vitamin A2235mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee