Creamy Broccoli And Butternut Squash Soup With Cheddar Brie Pastries Recipe
Recipe By HalfBaked Harvest
One pot, less than an hour of time, and just a few ingredients = delicious soup!
4.4
26 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Broccoli And Butternut Squash Soup With Cheddar Brie Pastries Recipe
- 0.33 tablespoon Extra virgin olive oil
- 1/2 tablespoon Salted butter
- 0.17 Small yellow, onion chopped
- 0.33 Cloves garlic, smashed
- 0.83-1 cup Cubed butternut squash
- 1/2 tablespoon Fresh thyme leaves, plus more for serving
- 1/25 teaspoon Freshly grated nutmeg
- 1/25 teaspoon Cayenne, or more to taste
- As required Kosher Salt And Black Pepper
- 0.67 cup Low sodium veggie or chicken broth
- 1/4 cup 2 water
- 0.67 cup Broccoli florets
- 0.33 Bay leaves
- 0.08 cup Whole milk or canned coconut milk
- 0.17 cup Shredded Sharp Cheddar Cheese
- 0.17 Sheet frozen puff pastry, thawed
- 0.67 ounce Brie, sliced into 6 slices with the rind
Nutrition
value
value
79
calories per serving
2 g Fat5 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium62mg
- Iron1mg
- Vitamin A201mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest