A smooth, delicate cream sauce gives a special taste to these tender chicken breasts accompanied by pearl onions and sauteed mushrooms. This dish is so rich-tasting, you'll want to serve it to company. Margaret Haugh Heilman, Houston, Texas.
0.17 cup Chardonnay or other dry white wine or reduced sodium chicken broth
0.22 cup Reduced Sodium Chicken Broth
0.17 tablespoon Minced Fresh Parsley
0.17 teaspoon Salt
0.17 teaspoon Dried Thyme
1/50 teaspoon White Pepper
0.17 Bay leaf
1/2 tablespoon All purpose flour
0.08 cup Fat free evaporated milk
0.08 pound Fresh mushrooms, quartered
Nutrition value
216
calories per serving
3 g Fat17 g Protein23 g Carbs18 g FiberOther
Current Totals
Fat
3g
Protein
17g
Carbs
23g
Fiber
18g
MacroNutrients
Carbs
23g
Protein
17g
Fiber
18g
Fats
Fat
3g
Vitamins & Minerals
Calcium
84mg
Iron
6mg
Vitamin A
639mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
373mg
Selenium
9mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment