Creamy Beet And Chevre Risotto Recipe
Recipe By A Spicy Perspective
Creamy beet and chevre risotto recipe-fresh pink risotto made with arborio rice, goat cheese, and beetroot. Delicious and visually appealing
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Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Beet And Chevre Risotto Recipe
- 1.50 tablespoon Butter
- 1/2 Small Onion, Finely Chopped
- 1.50 Cloves Garlic, Minced
- 1 cup Arborio Rice
- 1/2 Red beet peeled and cut into 6 wedges
- 3 cup Vegetable broth, warm or room temperature
- 2 ounce Soft chevre goat cheese
- 1/4 teaspoon Dried Thyme
- As required Salt and pepper
Nutrition
value
value
1505
calories per serving
30 g Fat127 g Protein167 g Carbs13 g FiberOther
Current Totals
- Fat30g
- Protein127g
- Carbs167g
- Fiber13g
MacroNutrients
- Carbs167g
- Protein127g
- Fiber13g
Fats
- Fat30g
Vitamins & Minerals
- Calcium427mg
- Iron14mg
- Vitamin A572mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium300mg
- Manganese5mg
- Phosphorus1122mg
- Selenium105mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective