Creamy Beef Taco Soup Recipe

Recipe By Scrambled Chefs

My easy and creamy beef taco soup recipe is a perfect way to warm up dinnertime with tons of flavor. Make this in no time and keep everyone at the dinner table happy

4.8
19 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
45m.total
15m.Prep
Creamy Beef Taco Soup
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ingredients serve

Ingredients for Creamy Beef Taco Soup Recipe

  • 1/4 pound Ground Beef
  • 1/2 tablespoon Vegetable oil
  • 1.25 ounce Canned diced tomatoes
  • 1/4 tablespoon Pickled jalapenos, chopped
  • 1/2 cup Beef broth
  • 0.13 teaspoon Garlic powder
  • 0.06 tablespoon Ground Cumin
  • 0.13 Onion powder
  • 0.06 teaspoon Paprika
  • 0.13 cup Canned Corn
  • 0.13 cup Canned kidney beans or pinto beans
  • 3/4 ounce Cream Cheese, Room Temperature
  • As required Optional:shredded cheese, avocado, tortilla chips, hot sauce, or cilantro
Nutrition
value
565
calories per serving
35 g Fat46 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    46g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    46g
  • Fiber
    7g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    5mg
  • Vitamin A
    531mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    440mg
  • Selenium
    34mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Scrambled Chefs