Creamy Beef Fold-Over Pie Recipe

Name: Creamy Beef Fold-over Pie Recipe
Total time: 55 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Tempt taste buds with homey beef pot-pie flavors wrapped up in a delicious crust.

3.6

23 Rating -

Rate

Non Vegdiet

55minstotal

55m.total

plan

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Ingredients for Creamy Beef Fold-Over Pie Recipe

0.17 pound Lean ground beef
0.17 Small onion, chopped
0.17 can Condensed cream of mushroom soup
1/4 cup Frozen mixed vegetables, thawed, drained
0.17 tablespoon Ketchup
0.33 cup Original bisquicktm mix
0.08 cup Boiling water
1/25 cup Shredded cheddar cheese

Nutrition
value

185

calories per serving

12 g Fat18 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
12g
Protein
18g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
18g
Fiber
1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
69mg
Iron
2mg
Vitamin A
182mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
196mg
Selenium
11mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker