These American-style enchiladas are rich, creamy and loaded with cheese. Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. Belinda Moran, Woodbury, Tennessee.
0.08 can Condensed cream of mushroom soup, undiluted
0.08 cup Sour cream
0.08 can Chopped green chilies
1/4 cup Shredded Cheddar Cheese, Divided
1/4 can Enchilada sauce, divided
1 Flour tortillas , warmed
Nutrition value
270
calories per serving
18 g Fat26 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
18g
Protein
26g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
26g
Fiber
< 1g
Fats
Fat
18g
Vitamins & Minerals
Calcium
348mg
Iron
2mg
Vitamin A
144mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
374mg
Selenium
15mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment