Creamy Beef And Shells Recipe
Recipe By The Chunky Chef
This creamy beef and shells pasta is the ultimate comfort food. Perfect for a weeknight dinner idea since it's ready in less than 30 minutes
3.5
22 Rating -
Rate
Non Vegdiet
2hr 25minstotal
10minsPrep
15minsCook
2hr 25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Beef And Shells Recipe
- 0.17 pound Lean ground beef
- 2 ounce Dried medium pasta shells
- 0.17 tablespoon Olive oil
- 0.67 Cloves garlic minced
- 0.17 Small white or yellow onion diced
- 0.33 teaspoon Dried italian seasoning
- 0.08 teaspoon Kosher salt
- 0.08 teaspoon Black pepper
- 1/25 teaspoon Red pepper flakes
- 0.17 tablespoon All purpose flour
- 2.50 ounce Can tomato sauce
- 0.08 cup Heavy cream
- 0.33-1/2 ounce Cream cheese softened to room temperature
- 1/25 cup Sour cream
- 0.17-0.33 cup Shredded cheddar cheese
Nutrition
value
value
472
calories per serving
26 g Fat35 g Protein47 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein35g
- Carbs47g
- Fiber5g
MacroNutrients
- Carbs47g
- Protein35g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium394mg
- Iron4mg
- Vitamin A910mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese1mg
- Phosphorus513mg
- Selenium17mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef