Creamy Banana Pecan Pie Recipe

Recipe By Slurrp

Creamy Banana Pecan Pie is a delicious twist on the classic pecan pie. This pie features a creamy banana filling that is rich and smooth, complemented by a crunchy pecan topping. The combination of the sweet bananas and the nutty pecans creates a perfect balance of flavors. This pie is perfect for any occasion and is sure to be a crowd-pleaser.

3.7
14 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Creamy Banana Pecan Pie
plan
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ingredients serve

Ingredients for Creamy Banana Pecan Pie Recipe

  • 0.17 Pre Made Pie Crust
  • 1/2 Ripe Bananas, Mashed
  • 0.08 cup Granulated Sugar
  • 1/25 cup All Purpose Flour
  • 0.17 teaspoon Vanilla Extract
  • 1/25 teaspoon Salt
  • 1/25 cup Melted Butter
  • 0.08 cup Brown Sugar
  • 0.33 Eggs
  • 0.17 cup Chopped Pecans

Directions: Creamy Banana Pecan Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and prepare a pie crust.
  • STEP 2.In a mixing bowl, combine mashed bananas, sugar, flour, vanilla extract, and salt.
  • STEP 3.Pour the banana mixture into the prepared pie crust and spread it evenly.
  • STEP 4.In a separate bowl, mix together melted butter, brown sugar, eggs, and chopped pecans.
  • STEP 5.Pour the pecan mixture over the banana filling, covering it completely.
  • STEP 6.Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the pecans are golden brown.
  • STEP 7.Remove the pie from the oven and let it cool completely before serving.
  • STEP 8.Serve the creamy banana pecan pie chilled or at room temperature.
  • STEP 9.Store any leftovers in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to use ripe bananas for the best flavor and texture.
  • To prevent the pie crust from getting soggy, you can blind bake it before adding the filling.
  • For an extra touch of sweetness, drizzle caramel sauce over the pie before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Serve the pie chilled or at room temperature.
  • Garnish with whipped cream or a sprinkle of powdered sugar before serving, if desired.
Nutrition
value
477
calories per serving
30 g Fat7 g Protein47 g Carbs6 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    7g
  • Carbs
    47g
  • Fiber
    6g

MacroNutrients

  • Carbs
    47g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    2mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    1mg
  • Phosphorus
    171mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp