Creamy Baked Ravioli With Salami Basil And Pine Nuts Recipe
Recipe By Australia’s Best Recipes
Homemade pork, spinach and feta ravioli with a rich cream cheese alfredo sauce with hot salami, fresh tomato, basil and pine nuts. Yum
4.4
14 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Baked Ravioli With Salami Basil And Pine Nuts Recipe
- 12 Gow gee wrappers
- 41.67 gram Pork mince
- 0.17 bunch Fresh Basil Chopped
- 0.17 cup Baby spinach chopped fresh
- 16.67 gram Fetta
- 20.83 gram Butter
- 33.33 gram Cream cheese
- 0.33 teaspoon Garlic Minced
- 0.33 cup Milk
- 0.17 cup Parmesan Cheese Grated
- 1/50 teaspoon Ground black pepper
- 33.33 gram Hot salami diced skin off
- 0.33 Tomato diced medium ripe
- 16.67 gram Toasted Pine Nuts
Nutrition
value
value
574
calories per serving
38 g Fat31 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat38g
- Protein31g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein31g
- Fiber5g
Fats
- Fat38g
Vitamins & Minerals
- Calcium458mg
- Iron6mg
- Vitamin A1329mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B121mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium144mg
- Manganese2mg
- Phosphorus565mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes