Baked Potato Soup Recipe
Recipe By Cookies & Cups
Looking for a hearty, piping-hot soup recipe to keep you warm in the cold weather? this baked potato soup, topped with cheese and bacon bits, is the perfect soup for the job
4.7
17 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Potato Soup Recipe
- 0.08 cup Butter
- 0.13 teaspoon Minced garlic
- 0.08 cup All purpose flour
- 1/4 teaspoon Chicken bouillon
- 1/4 cup Chicken stock
- 1/2 cup Milk
- 1/4 cup Sour cream
- 3/4 Medium russet potatoes, baked, peeled, and cubed
- 0.13 pound Bacon, cooked and crumbled
- 0.13 cup Grated cheddar cheese
- As required Salt and pepper to taste
- As required Optional garnishes:chopped green onions, crumbled bacon, grated cheese
Nutrition
value
value
378
calories per serving
19 g Fat20 g Protein30 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein20g
- Carbs30g
- Fiber4g
MacroNutrients
- Carbs30g
- Protein20g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium362mg
- Iron1mg
- Vitamin A105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus363mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookies & Cups