Creamy Baked Pesto Chicken Thighs Recipe

Recipe By Slurrp

Creamy Baked Pesto Chicken Thighs is a delicious and easy-to-make dish that combines the flavors of tender chicken thighs, creamy pesto sauce, and melted cheese. The chicken thighs are seasoned with salt, pepper, and garlic powder, then baked until golden and crispy. The creamy pesto sauce is made with a combination of basil pesto, heavy cream, and Parmesan cheese, which adds a rich and savory flavor to the dish. Topped with melted mozzarella cheese, this dish is perfect for a weeknight dinner or a special occasion.

4.5
11 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Creamy Baked Pesto Chicken Thighs
plan
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ingredients serve

Ingredients for Creamy Baked Pesto Chicken Thighs Recipe

  • 1.50 Boneless, Skinless Chicken Thighs
  • As required Salt And Pepper, To Taste
  • 1/4 teaspoon Garlic Powder
  • 0.13 cup Basil Pesto
  • 0.13 cup Heavy Cream
  • 0.06 cup Grated Parmesan Cheese
  • 1/4 cup Shredded Mozzarella Cheese
  • as needed Fresh Basil Leaves, For Garnish

Directions: Creamy Baked Pesto Chicken Thighs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Season the chicken thighs with salt, pepper, and garlic powder.
  • STEP 3.In a small bowl, mix together the basil pesto, heavy cream, and Parmesan cheese.
  • STEP 4.Place the seasoned chicken thighs in the greased baking dish.
  • STEP 5.Pour the creamy pesto sauce over the chicken thighs, making sure they are evenly coated.
  • STEP 6.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and golden.
  • STEP 7.Remove the baking dish from the oven and sprinkle the mozzarella cheese over the chicken thighs.
  • STEP 8.Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  • STEP 9.Remove from the oven and let the chicken thighs rest for a few minutes before serving.
  • STEP 10.Serve the Creamy Baked Pesto Chicken Thighs hot, garnished with fresh basil leaves, if desired.

Cooking Tips

  • You can use store-bought basil pesto or make your own homemade pesto for this recipe.
  • If you prefer a lighter version, you can use Greek yogurt instead of heavy cream in the creamy pesto sauce.
  • Serve the chicken thighs with a side of pasta, rice, or roasted vegetables for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken thighs in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • This dish is best served fresh, but you can also freeze the cooked chicken thighs (without the cheese topping) for up to 3 months. Thaw in the refrigerator overnight before reheating.
  • Garnish with fresh basil leaves before serving to add a pop of color and freshness to the dish.
Nutrition
value
344
calories per serving
25 g Fat21 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    21g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    2mg
  • Vitamin A
    118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    259mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp