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Recipes
Creamy Baked Pasta With Gruyere And Prosciutto Recipe
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Creamy Baked Pasta With Gruyere And Prosciutto Recipe
Recipe By
Food & Wine
Learn how to make Creamy Baked Pasta With Gruyère And Prosciutto.
4.2
11 Rating -
Rate
Non Veg
diet
35mins
total
35m.
total
plan
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serve
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Ingredients for Creamy Baked Pasta With Gruyere And Prosciutto Recipe
0.17
Package gemelli pasta or other short pasta, such as penne or elbow macaroni
2.67 ounce
Gruyere cheese, finely shredded
1/2 ounce
Parmigiano reggiano cheese, finely shredded
1/2 cup
Heavy cream
1/4 teaspoon
Kosher salt
0.17 teaspoon
Freshly grated whole nutmeg
Nutrition
value
235
calories
per serving
14 g Fat
17 g Protein
11 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
14g
Protein
17g
Carbs
11g
Fiber
< 1g
MacroNutrients
Carbs
11g
Protein
17g
Fiber
< 1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
429mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
298mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Food & Wine