Creamy Baked Chicken Spaghetti Recipe
Recipe By Honest Cooking
4.2
26 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Baked Chicken Spaghetti Recipe
- 250 gram 1 pound chicken thighs or breasts cut into smallish pieces
- 250 gram 1 pound spaghetti broken up into pieces
- 1.50 Peppers 1 red, 1 green, 1 yellow, if possible!, cubed finely
- 1/2 Large onion cubed finely
- 125 gram 0.5 pound mushrooms i used brown
- 1/2 tablespoon Mixed italian herbs
- As required Pepper
- 147.50 gram 2 x g / 10 ounce cans condensed chicken soup
- 240 milliliter 2 cups chicken stock
- 187.50 gram 3 cups grated mature / sharp cheddar cheese
- As required Serve optional
Nutrition
value
value
2138
calories per serving
129 g Fat192 g Protein49 g Carbs54 g FiberOther
Current Totals
- Fat129g
- Protein192g
- Carbs49g
- Fiber54g
MacroNutrients
- Carbs49g
- Protein192g
- Fiber54g
Fats
- Fat129g
Vitamins & Minerals
- Calcium1842mg
- Iron21mg
- Vitamin A855mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B341mg
- Vitamin B64mg
- Vitamin B9152mcg
- Vitamin B122mcg
- Vitamin C20mg
- Vitamin E5mg
- Copper6mcg
- Magnesium437mg
- Manganese2mg
- Phosphorus3188mg
- Selenium152mcg
- Zinc28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking