Creamy Bacon Pea And Parmesan Fettucine Recipe
Recipe By Taste
Spice up your regular midweek menu with colourful ingredients and have something to look forward to tonight
4.3
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Bacon Pea And Parmesan Fettucine Recipe
- 93.75 gram Fettuccine
- 40 gram Fresh peas or frozen peas
- 20 milliliter Olive oil
- 16.25 gram 6 x rindless bacon rashers, thinly sliced
- 50 gram Button mushrooms, quartered
- 50 gram Swiss brown mushrooms, quartered
- 75 milliliter Pouring cream
- 3/4 Eggs, Lightly Beaten
- 0.19 cup Torn basil leaves, plus extra, to serve
Nutrition
value
value
487
calories per serving
27 g Fat28 g Protein32 g Carbs24 g FiberOther
Current Totals
- Fat27g
- Protein28g
- Carbs32g
- Fiber24g
MacroNutrients
- Carbs32g
- Protein28g
- Fiber24g
Fats
- Fat27g
Vitamins & Minerals
- Calcium242mg
- Iron9mg
- Vitamin A154mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E4mg
- Copper2mcg
- Magnesium125mg
- Manganese1mg
- Phosphorus646mg
- Selenium25mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste