0.08 pound Yellow, yukon or white potatoes, sliced, thin skins ok
1 cup Water or veggie stock or blend of both
1/25 teaspoon White Pepper
0.13 teaspoon Kosher salt
0.67 cup Chopped fresh asparagus plus a few tips for garnishing
4 tablespoon Fresh tarragon
0.33 cup 1/41/fresh basil
0.08 cup Aour cream
As required Garnish:blanched asparagus tips, sour cream fennel oil
1/4 cup Fennel fronds, chopped
0.17 cup Italian Parsley
0.13 cup Grapeseed or light olive oil
Nutrition value
1244
calories per serving
100 g Fat29 g Protein80 g Carbs40 g FiberOther
Current Totals
Fat
100g
Protein
29g
Carbs
80g
Fiber
40g
MacroNutrients
Carbs
80g
Protein
29g
Fiber
40g
Fats
Fat
100g
Vitamins & Minerals
Calcium
1673mg
Iron
37mg
Vitamin A
464mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
11mg
Vitamin B6
2mg
Vitamin B9
255mcg
Vitamin B12
0mcg
Vitamin C
75mg
Vitamin E
14mg
Copper
1mcg
Magnesium
560mg
Manganese
11mg
Phosphorus
646mg
Selenium
6mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment