Cream Of Asparagus Leek Soup With Creme Fraiche Recipe
Recipe By Skinny Taste
Cream of asparagus with the addition of leeks, a relative of onions, scallions and shallots, topped with a dollop of creme fraiche makes this one of my favorite spring soups.
3.6
27 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Asparagus Leek Soup With Creme Fraiche Recipe
- 0.40 pound asparagus, 2 bunches tough ends snapped off
- 1/5 tablespoon Butter
- 0.80 leeks, white and pale green only, halved lengthwise, sliced thin
- 0.40 cloves garlic, minced
- 6.40 ounce container + 1 cup Swanson reduced sodium chicken broth
- 0.40 tablespoon a href="https://www.amazon.com/gp/product/B0000D9MX0/ref=as_li_ss_tl?ie=UTF8andcamp=1789andcreative=390957andcreativeASIN=B0000D9MX0andlinkCode=as2andtag=ginsweiwatrec 20%22%3ECreme%20Fraiche%20by%20Vermont%20Creamery%20, 8%20ounce%3C/a%3E%3Cimg%20src=%22http://ir na.amazon adsystem.com/e/ir?t=ginsweiwatrec 20andl=as2ando=1anda=B0000D9MX0%22%20width=%221%22%20height=%221%22%20border=%220%22%20alt=%22%22%20style=%22border:none%20!important;%20margin:0px%20!important;%22%20/%3E">Creme Fraiche
- As required kosher salt and fresh pepper
- As required optional chives for garnish
Nutrition
value
value
48
calories per serving
< 1 g Fat4 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium52mg
- Iron4mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese1mg
- Phosphorus97mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste