Creamy Asparagus, Basil, And Creme Fraiche Veloute Recipe
Recipe By Serious Eats
Asparagus and vegetable broth spiked with sweet shallots, basil, and a touch of crme frache get blended together as a creamy, thick, verdant, fresh, and ever so slightly tangy soup.
4.8
17 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Asparagus, Basil, And Creme Fraiche Veloute Recipe
- 1/2 tablespoon Shy olive oil or butter or a mixture of both
- 1/2 Extra large shallot, chopped
- 3/4 pound Asparagus, trimmed and diced
- 1 cup Vegetable Broth
- As required Salt
- As required Freshly Cracked Black Pepper
- 2.50 Large basil leaves, plus extra for serving
Nutrition
value
value
328
calories per serving
13 g Fat41 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein41g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein41g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium100mg
- Iron7mg
- Vitamin A149mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9186mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus375mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats