Creamy Artichoke Lasagna Recipe

Name: Creamy Artichoke Lasagna Recipe
Total time: 50 min
Yield: 12
Cuisine: Italian

Recipe By My Food and Family

4.6

11 Rating -

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Vegdiet

50minstotal

50m.total

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Ingredients for Creamy Artichoke Lasagna Recipe

1/25 pound Sliced fresh mushrooms
0.17 Red peppers, cut lengthwise into strips
0.08 can Artichoke hearts, drained, chopped
1/25 cup Classico traditional basil pesto sauce and spread
1/25 cup Kraft grated parmesan cheese
0.08 Pkg. kraft shredded italian* five cheese with a touch of philadelphia, divided
0.17 Pkg. philadelphia cream cheese, softened
1/25 teaspoon Garlic powder
0.08-1/25 cup Milk
1 Lasagna noodles, cooked

Nutrition
value

calories per serving

1 g Fat3 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
3g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
81mg
Iron
< 1mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family