Creamy Artichoke Dip Recipe

Recipe By Taste Of Home

My sister Teresa got this recipe from a friend and she passed it along. It's loaded with cheese, artichokes and just the right amount of jalapenos for a crowd-pleasing flavor. Mary Spencer, Greendale, Wisconsin.

4
22 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
1hr Cook
20m.total
20m.Prep
1hr Cook
Creamy Artichoke Dip
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ingredients serve

Ingredients for Creamy Artichoke Dip Recipe

  • 0.40 can Water packed artichoke hearts, rinsed, drained and coarsely chopped
  • 0.40 cup Shredded Part Skim Mozzarella Cheese
  • 1/5 Package cream cheese, cubed
  • 1/5 cup Shredded Parmesan Cheese
  • 1/10 cup Mayonnaise
  • 1/10 cup Shredded swiss cheese
  • 0.40 tablespoon Lemon juice
  • 0.40 tablespoon Plain yogurt
  • 1/5 tablespoon Seasoned Salt
  • 1/5 tablespoon Chopped seeded jalapeno pepper
  • 1/5 teaspoon Garlic powder
  • As required Tortilla Chips
Nutrition
value
314
calories per serving
13 g Fat27 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    27g
  • Carbs
    23g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    23g
  • Protein
    27g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    606mg
  • Iron
    2mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    461mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home