Ingredients for Creamy And Chunky Turkey Potato Soup Recipe
0.38 pound Turkey Breast Tenderloin
1/2-0.63 quart Water
1/4 Large bay leaf
As required Salt
As required Pepper
1/4 Small Yellow Onion Diced
1.50-2 Garlic Cloves Minced
3/4 Medium carrots diced
3/4 pound Red potatoes peeled and diced
0.13 cup Heavy whipping cream
0.13 cup Parmesan Cheese Freshly Grated
As required More parmesan cheese for serving
Nutrition value
686
calories per serving
26 g Fat52 g Protein58 g Carbs12 g FiberOther
Current Totals
Fat
26g
Protein
52g
Carbs
58g
Fiber
12g
MacroNutrients
Carbs
58g
Protein
52g
Fiber
12g
Fats
Fat
26g
Vitamins & Minerals
Calcium
295mg
Iron
7mg
Vitamin A
1944mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
1mg
Vitamin B9
116mcg
Vitamin B12
< 1mcg
Vitamin C
104mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
177mg
Manganese
4mg
Phosphorus
620mg
Selenium
36mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment