Creamy Almond Mughlai Cauliflower Recipe
Recipe By Serious Eats
This vegetarian side dish or main course features roasted cauliflower in a fragrant, creamy sauce, spiced with ginger, cinnamon, anise, and more, and studded with plump raisins and slivers of crisp almonds.
4.7
25 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Creamy Almond Mughlai Cauliflower Recipe
- 3 inch 1 large head cauliflower, halved, cored, and cut into florets
- 1/4 cup Vegetable Oil, Divided
- As required Kosher Salt And Freshly Ground Black Pepper
- 2 Medium yellow onions, finely chopped
- 1 stick Cinnamon , broken in 1/2
- 4 Cloves
- 1 Star anise pod
- 1 piece Ginger, peeled and grated
- 5 Medium cloves garlic, grated or minced
- 2 teaspoon Ground Cumin
- 2 teaspoon Ground coriander seed
- 1 teaspoon Dried chili flakes
- 1 tablespoon Garam Masala
- 1/4 cup Ground Almonds
- 1 cup Greek yogurt
- 1 cup Homemade quick vegetable stock
- 1/2 cup Heavy cream
- 1/2 cup Golden Raisins
- 1 tablespoon Light brown sugar
- 1/4 cup Toasted slivered almonds, for garnish
Nutrition
value
value
532
calories per serving
31 g Fat10 g Protein61 g Carbs24 g FiberOther
Current Totals
- Fat31g
- Protein10g
- Carbs61g
- Fiber24g
MacroNutrients
- Carbs61g
- Protein10g
- Fiber24g
Fats
- Fat31g
Vitamins & Minerals
- Calcium516mg
- Iron7mg
- Vitamin A99mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium169mg
- Manganese12mg
- Phosphorus198mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats