A simple vegetarian and vegan dinner at its finest, this creamy almond milk pasta sauce is flavored simply with almond milk, garlic, shallots and herbs.
Ingredients for Creamy Almond Milk Pasta With Herbs Recipe
1/4 pound Orecchiette Pasta
0.06 cup Minced herbs, plus 8 basil leaves for garnish
1 Garlic Cloves
1/4 Medium shallot
1/2 tablespoon Olive oil
1/2 tablespoon All purpose flour
1/4 cup Almond milk
Nutrition value
535
calories per serving
31 g Fat22 g Protein87 g Carbs10 g FiberOther
Current Totals
Fat
31g
Protein
22g
Carbs
87g
Fiber
10g
MacroNutrients
Carbs
87g
Protein
22g
Fiber
10g
Fats
Fat
31g
Vitamins & Minerals
Calcium
143mg
Iron
4mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
195mg
Manganese
3mg
Phosphorus
389mg
Selenium
2mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment