Creamy Alfredo 5 Ways Recipe

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Try these five delicious weeknight-friendly recipes using rich alfredo sauce made with almond breeze.

4.2
19 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Creamy Alfredo 5 Ways
plan
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ingredients serve

Ingredients for Creamy Alfredo 5 Ways Recipe

  • 3 tablespoon Butter
  • 4 tablespoon Flour, Divided
  • 1.75 cup Almond breeze unsweetened original almondmilk
  • 3/4 cup Chicken Broth
  • 2 ounce Cream cheese
  • 1.25 cup Shredded Parmesan Cheese
  • 1/2 teaspoon Garlic salt, or to taste
  • As required Freshly ground pepper
  • 1 cup Creamy breeze alfredo sauce
  • 1/2 cup Shredded mexican cheese blend
  • 2 tablespoon Canned diced green chiles, or more to taste
  • 1/2 teaspoon Mexican seasoning blend
  • 2 Large Russet Potatoes
  • 3/4 cup Creamy breeze alfredo sauce
  • 1/2 cup Shredded Sharp Cheddar Cheese
  • 2 tablespoon Sour cream
  • 1/2 cup Tiny steamed broccoli florets
  • 2 tablespoon Real Bacon Bits
  • 1 tablespoon Sliced green onion tops
  • 1 Premade thin pizza crust
  • 1/2 cup Creamy breeze alfredo sauce
  • 1 cup Shredded Mozzarella Cheese
  • 1 tablespoon Butter
  • 4 Small boneless, skinless chicken breasts
  • 1 cup Creamy breeze alfredo sauce
  • 1/2 teaspoon Dried Basil
  • 1.50 cup Coarsely chopped baby spinach
Nutrition
value
3614
calories per serving
228 g Fat216 g Protein165 g Carbs53 g FiberOther

Current Totals

  • Fat
    228g
  • Protein
    216g
  • Carbs
    165g
  • Fiber
    53g

MacroNutrients

  • Carbs
    165g
  • Protein
    216g
  • Fiber
    53g

Fats

  • Fat
    228g

Vitamins & Minerals

  • Calcium
    3868mg
  • Iron
    32mg
  • Vitamin A
    6315mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    21mg
  • Vitamin B6
    1mg
  • Vitamin B9
    742mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    192mg
  • Vitamin E
    72mg
  • Copper
    4mcg
  • Magnesium
    1310mg
  • Manganese
    10mg
  • Phosphorus
    3920mg
  • Selenium
    175mcg
  • Zinc
    26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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