Creamed Turkey On Toast Recipe

Recipe By Slurrp

Creamed turkey on toast is a classic comfort food dish that is perfect for using up leftover turkey. Tender pieces of turkey are cooked in a creamy sauce and served over toasted bread. The sauce is rich and flavorful, made with a combination of butter, flour, milk, and seasonings. This dish is easy to make and can be enjoyed for breakfast, lunch, or dinner. It is a delicious way to enjoy the flavors of Thanksgiving all year round.

4.8
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Creamed Turkey On Toast
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ingredients serve

Ingredients for Creamed Turkey On Toast Recipe

  • 0.33 cup Cooked Turkey, Shredded Or Diced
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 1/25 teaspoon Garlic Powder
  • 0.67 Slices Bread, Toasted
  • as needed Chopped Parsley Or Green Onions For Garnish

Directions: Creamed Turkey On Toast Recipe

Cooking Directions

  • STEP 1.Melt butter in a saucepan over medium heat. Stir in flour to make a roux.
  • STEP 2.Gradually whisk in milk until smooth and thickened.
  • STEP 3.Add cooked turkey and seasonings to the sauce. Cook until heated through.
  • STEP 4.Toast bread slices until golden brown.
  • STEP 5.Serve the creamed turkey over the toasted bread slices.
  • STEP 6.Garnish with parsley or chopped green onions, if desired.
  • STEP 7.Enjoy the creamy and comforting creamed turkey on toast!

Cooking Tips

  • You can use leftover roasted turkey or cooked turkey breast for this recipe.
  • Feel free to add vegetables like peas or carrots to the creamed turkey for extra flavor and texture.
  • If the sauce becomes too thick, you can thin it out with a little more milk.
  • For a twist, you can add a sprinkle of grated cheese on top of the creamed turkey before serving.

Storage and Serving

  • Leftover creamed turkey can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the creamed turkey in a saucepan over low heat, stirring occasionally.
  • Serve the creamed turkey on toast as a main dish for breakfast, lunch, or dinner.
  • Pair it with a side salad or steamed vegetables for a complete meal.
Nutrition
value
358
calories per serving
15 g Fat39 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    39g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    39g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    178mg
  • Iron
    5mg
  • Vitamin A
    345mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    420mg
  • Selenium
    37mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp