Creamed Turkey over Rice Recipe

Cooking Directions

• STEP 1.In a large skillet, melt the butter over medium heat.
• STEP 2.Add the flour to the melted butter and cook for 1-2 minutes, stirring constantly.
• STEP 3.Gradually whisk in the milk until the mixture is smooth and thickened.
• STEP 4.Add the cooked turkey to the skillet and stir to coat it with the creamy sauce.
• STEP 5.Season with salt, pepper, and any other desired seasonings.
• STEP 6.Simmer the turkey and sauce mixture for 5-10 minutes, until heated through.
• STEP 7.Serve the creamed turkey over cooked rice and enjoy!

Cooking Tips

• You can use leftover roasted turkey or cooked turkey breast for this recipe.
• Feel free to add vegetables like peas, carrots, or mushrooms to the creamed turkey for extra flavor and texture.
• If the sauce becomes too thick, you can thin it out with a little more milk or chicken broth.
• Garnish the dish with chopped fresh herbs like parsley or thyme for added freshness.

Storage and Serving

• Leftover creamed turkey can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the turkey and sauce mixture in a skillet or microwave until heated through.
• Serve the reheated creamed turkey over fresh rice for a comforting and delicious meal.