Creamed Turkey On Mashed Potatoes Recipe

Recipe By Slurrp

Creamed Turkey on Mashed Potatoes is a comforting and delicious dish that combines tender turkey in a creamy sauce served over creamy mashed potatoes. The turkey is cooked until tender and then mixed with a rich and creamy sauce made with butter, flour, milk, and seasonings. The creamy turkey is then served over a bed of fluffy mashed potatoes, creating a hearty and satisfying meal. This dish is perfect for using up leftover turkey and is sure to be a hit with the whole family.

3.6
18 Rating -
Rate
Non Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
Creamed Turkey On Mashed Potatoes
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ingredients serve

Ingredients for Creamed Turkey On Mashed Potatoes Recipe

  • 1/2 cup Cooked Turkey, Shredded
  • 1 tablespoon Butter
  • 1 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • As required Salt And Pepper To Taste
  • 1 cup Mashed Potatoes
  • as required Fresh Herbs For Garnish

Directions: Creamed Turkey On Mashed Potatoes Recipe

Cooking Directions

  • STEP 1.Start by cooking the turkey until tender and then shred it into bite-sized pieces.
  • STEP 2.In a saucepan, melt butter and whisk in flour to create a roux.
  • STEP 3.Gradually whisk in milk and cook until the sauce thickens.
  • STEP 4.Season the sauce with salt, pepper, and any other desired seasonings.
  • STEP 5.Add the shredded turkey to the sauce and stir until well coated.
  • STEP 6.Simmer the turkey and sauce mixture for a few minutes to allow the flavors to meld together.
  • STEP 7.Meanwhile, prepare the mashed potatoes by boiling peeled and diced potatoes until tender.
  • STEP 8.Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth and creamy.
  • STEP 9.To serve, spoon a generous amount of mashed potatoes onto a plate and top with the creamy turkey mixture.
  • STEP 10.Garnish with fresh herbs, such as parsley or thyme, if desired.
  • STEP 11.Serve hot and enjoy!

Cooking Tips

  • You can use leftover cooked turkey or roast a turkey breast specifically for this recipe.
  • Feel free to add vegetables like peas, carrots, or corn to the creamy turkey mixture for added flavor and texture.
  • For a richer sauce, you can substitute some of the milk with heavy cream.
  • If the sauce becomes too thick, you can thin it out with a little more milk.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be reheated in the microwave or on the stovetop.
  • Serve the creamed turkey on mashed potatoes as a main dish with a side of steamed vegetables or a salad.
  • This dish pairs well with cranberry sauce or gravy.
  • For a complete meal, serve with a side of dinner rolls or crusty bread.
Nutrition
value
310
calories per serving
15 g Fat23 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    23g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    23g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    2mg
  • Vitamin A
    143mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    286mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp