Creamed Turkey In Toast Cups Recipe

Name: Creamed Turkey In Toast Cups Recipe
Total time: 40 min
Yield: 8
Cuisine: Turkish

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This is delicious as an appetizer or serve three as a light meal. The perfect solution for your leftover turkey!

4.4

22 Rating -

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Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

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Ingredients for Creamed Turkey In Toast Cups Recipe

2 Slices soft white bread, crusts removed
0.38 tablespoon Butter melted
0.13 tablespoon Olive oil
0.13 tablespoon Butter
0.13 Small Onion, Diced
0.13 Small green bell pepper, diced
0.13 can Reduced fat condensed cream of mushroom soup
0.09 cup Skim milk
0.13 teaspoon Italian Seasoning
0.13 teaspoon Rubbed sage, or more to taste
As required Salt and ground black pepper
0.31 cup Cubed cooked turkey

Nutrition
value

118

calories per serving

6 g Fat11 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
11g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
11g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
62mg
Iron
2mg
Vitamin A
194mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
126mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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