Creamed Spinach Gratin with Bacon Recipe

Recipe By Melissas Southern Style Kitchen

Creamed spinach gratin with bacon and mushrooms is the perfect special occasion side dish. Whether it's a holiday event, date night or you're entertaining guests, this indulgent side dish will hit the spot.

4.8
19 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Creamed Spinach Gratin with Bacon
plan
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ingredients serve

Ingredients for Creamed Spinach Gratin with Bacon Recipe

  • 0.63 Slices bacon
  • 1 ounce Baby portabella mushrooms sliced
  • 0.38 Green onion thinly sliced
  • 0.38 Garlic cloves minced
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Black pepper
  • 0.03 teaspoon Red pepper flakes
  • 0.38 Boxes boxes frozen cut leaf spinach thawed and drained
  • 1/4 cup 1/2 and 1/2
  • 0.06 cup Heavy cream
  • 0.06 cup Grated parmesan cheese divided
  • 1/4 cup Shredded sharp white cheddar or gruyere cheese
  • 0.13 cup Panko breadcrumbs
  • 1/4 tablespoon Melted butter
Nutrition
value
257
calories per serving
9 g Fat19 g Protein24 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    19g
  • Carbs
    24g
  • Fiber
    5g

MacroNutrients

  • Carbs
    24g
  • Protein
    19g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    486mg
  • Iron
    4mg
  • Vitamin A
    451mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    1mg
  • Phosphorus
    345mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Melissas Southern Style Kitchen