Creamed spinach gratin with bacon and mushrooms is the perfect special occasion side dish. Whether it's a holiday event, date night or you're entertaining guests, this indulgent side dish will hit the spot.
Ingredients for Creamed Spinach Gratin with Bacon Recipe
0.63 Slices bacon
1 ounce Baby portabella mushrooms sliced
0.38 Green onion thinly sliced
0.38 Garlic cloves minced
0.06 teaspoon Salt
0.06 teaspoon Black pepper
0.03 teaspoon Red pepper flakes
0.38 Boxes boxes frozen cut leaf spinach thawed and drained
1/4 cup 1/2 and 1/2
0.06 cup Heavy cream
0.06 cup Grated parmesan cheese divided
1/4 cup Shredded sharp white cheddar or gruyere cheese
0.13 cup Panko breadcrumbs
1/4 tablespoon Melted butter
Nutrition value
257
calories per serving
9 g Fat19 g Protein24 g Carbs5 g FiberOther
Current Totals
Fat
9g
Protein
19g
Carbs
24g
Fiber
5g
MacroNutrients
Carbs
24g
Protein
19g
Fiber
5g
Fats
Fat
9g
Vitamins & Minerals
Calcium
486mg
Iron
4mg
Vitamin A
451mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
1mg
Phosphorus
345mg
Selenium
19mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment