Creamed Spaghetti Squash With Browned Butter Walnuts Recipe

Recipe By HalfBaked Harvest

An easy and delicious seasonal squash recipe that can double as a hearty side dish or vegetarian main course.

4.2
11 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Creamed Spaghetti Squash With Browned Butter Walnuts
plan
Bookmark

ingredients serve

Ingredients for Creamed Spaghetti Squash With Browned Butter Walnuts Recipe

  • 1/4 Medium spaghetti squash, halved and seeds removed
  • 0.13 stick Salted butter
  • 0.13 cup Raw walnuts, roughly chopped
  • 0.13-1/4 tablespoon Chopped Fresh Sage
  • 0.38 Cloves garlic, minced or grated
  • 0.13 cup Whole milk, nut milk, or canned coconut milk
  • 0.38 ounce Creamy goat cheese, crumbled
  • 1/25 cup Grated manchego cheese
  • 0.38 tablespoon Basil pesto, homemade or store bought
  • 0.13 pinch Crushed Red Pepper Flakes
  • As required Kosher Salt And Black Pepper
Nutrition
value
6
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By HalfBaked Harvest