These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina.
1 inch Medium potatoes , peeled and cut into 1/2 cubes
1/2 tablespoon Butter
1/25 cup All purpose flour
0.17 teaspoon Salt
1/25 teaspoon Pepper
0.33 cup Milk
As required Paprika and minced fresh parsley
Nutrition value
101
calories per serving
6 g Fat4 g Protein9 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
4g
Carbs
9g
Fiber
< 1g
MacroNutrients
Carbs
9g
Protein
4g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
109mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment