Creamed Potato Casseroles Recipe
Recipe By Taste Of Home
This classic potato dish makes enough for 24 hungry people. It’s great with ham and other meats. Gsuests always remark on its rich, creamy sauce and buttery crumb topping. —Norma Harder Melfort, Saskatchewan.
4.4
25 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamed Potato Casseroles Recipe
- 5 pound Medium potatoes
- 0.33 cup Plus 3 tablespoons butter, divided
- 0.33 cup All purpose flour
- 2.50 cup Chicken Broth
- 2.50 cup Half and half cream
- 4 Egg yolks, lightly beaten
- 3/4 cup Minced Fresh Parsley
- 1.50 teaspoon Salt
- 0.38 teaspoon Pepper
- 0.13 teaspoon Cayenne pepper
- 1/2 cup Seasoned bread crumbs
Nutrition
value
value
2553
calories per serving
44 g Fat159 g Protein359 g Carbs53 g FiberOther
Current Totals
- Fat44g
- Protein159g
- Carbs359g
- Fiber53g
MacroNutrients
- Carbs359g
- Protein159g
- Fiber53g
Fats
- Fat44g
Vitamins & Minerals
- Calcium847mg
- Iron26mg
- Vitamin A3126mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B356mg
- Vitamin B64mg
- Vitamin B9690mcg
- Vitamin B12< 1mcg
- Vitamin C761mg
- Vitamin E5mg
- Copper4mcg
- Magnesium720mg
- Manganese6mg
- Phosphorus1989mg
- Selenium196mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home