Creamed lobster on puff pastry shells is a decadent and elegant dish that combines tender lobster meat with a rich and creamy sauce. The lobster is cooked until perfectly tender and then mixed with a velvety sauce made from butter, cream, and a touch of sherry. The mixture is then spooned into crisp and flaky puff pastry shells, creating a delightful contrast of textures. This dish is perfect for special occasions or when you want to impress your guests with a luxurious seafood dish.