Creamed Lobster On Puff Pastry Shells Recipe

Recipe By Slurrp

Creamed lobster on puff pastry shells is a decadent and elegant dish that combines tender lobster meat with a rich and creamy sauce. The lobster is cooked until perfectly tender and then mixed with a velvety sauce made from butter, cream, and a touch of sherry. The mixture is then spooned into crisp and flaky puff pastry shells, creating a delightful contrast of textures. This dish is perfect for special occasions or when you want to impress your guests with a luxurious seafood dish.

4.3
14 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Creamed Lobster On Puff Pastry Shells
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ingredients serve

Ingredients for Creamed Lobster On Puff Pastry Shells Recipe

  • 1 Puff Pastry Shells
  • 1/4 pound Lobster Meat, Cooked And Chopped
  • 1 tablespoon Butter, Divided
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Heavy Cream
  • 1/2 tablespoon Sherry
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley Or Chives For Garnish

Directions: Creamed Lobster On Puff Pastry Shells Recipe

Cooking Directions

  • STEP 1.Preheat the oven and bake the puff pastry shells according to the package instructions until golden brown and crispy.
  • STEP 2.In a large skillet, melt butter over medium heat. Add the lobster meat and cook until it turns opaque and slightly firm.
  • STEP 3.Remove the lobster meat from the skillet and set aside. In the same skillet, melt more butter and whisk in flour to create a roux.
  • STEP 4.Slowly pour in cream and sherry, whisking constantly until the sauce thickens. Season with salt and pepper to taste.
  • STEP 5.Add the cooked lobster meat back into the skillet and stir until well coated in the creamy sauce. Cook for an additional 2-3 minutes.
  • STEP 6.To serve, spoon the creamed lobster mixture into the baked puff pastry shells. Garnish with fresh parsley or chives, if desired.
  • STEP 7.Serve immediately and enjoy the creamy and luxurious flavors of this creamed lobster on puff pastry shells.

Cooking Tips

  • Make sure to cook the lobster just until it turns opaque and slightly firm to avoid overcooking and making it tough.
  • For a richer flavor, you can substitute half of the cream with lobster stock or seafood broth.
  • Garnish the dish with a squeeze of fresh lemon juice for a hint of acidity that balances the richness of the cream sauce.

Storage and Serving

  • Creamed lobster on puff pastry shells is best served immediately to enjoy the crispness of the pastry.
  • If you have leftovers, store the creamed lobster mixture separately from the puff pastry shells in airtight containers in the refrigerator.
  • Reheat the lobster mixture in a skillet over low heat, stirring occasionally, until warmed through. Reheat the puff pastry shells in the oven until crispy again.
  • Once reheated, spoon the creamed lobster mixture into the freshly baked puff pastry shells and serve.
Nutrition
value
234
calories per serving
8 g Fat22 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    22g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    22g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    328mg
  • Iron
    2mg
  • Vitamin A
    267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    88mg
  • Vitamin B9
    1156mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    386mg
  • Selenium
    51mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp