Creamed Ham On Toast Recipe

Recipe By Slurrp

Creamed ham on toast is a classic comfort food dish that is perfect for breakfast or brunch. It consists of tender chunks of ham cooked in a creamy sauce and served over toasted bread. The creamy sauce is made with a combination of butter, flour, milk, and seasonings, creating a rich and flavorful base for the ham. This dish is easy to make and can be customized with additional ingredients like cheese or herbs. It is a satisfying and delicious way to start your day.

4.4
18 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Creamed Ham On Toast
plan
Bookmark

ingredients serve

Ingredients for Creamed Ham On Toast Recipe

  • 1 tablespoon Butter
  • 1 tablespoon All Purpose Flour
  • 3/4 cup Milk
  • 1 cup Diced Ham
  • 2 Slices Bread
  • as required Chopped Parsley Or Grated Cheese For Garnish

Directions: Creamed Ham On Toast Recipe

Cooking Directions

  • STEP 1.Melt butter in a saucepan over medium heat. Add flour and cook for 1-2 minutes, stirring constantly.
  • STEP 2.Gradually whisk in milk until smooth and creamy. Cook for another 2-3 minutes, until the sauce thickens.
  • STEP 3.Add diced ham to the sauce and stir to combine. Cook for an additional 5 minutes, until the ham is heated through.
  • STEP 4.Toast bread slices until golden brown. Place the toasted bread on serving plates.
  • STEP 5.Spoon the creamed ham mixture over the toast. Garnish with chopped parsley or grated cheese, if desired.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • You can use leftover ham or deli ham for this recipe.
  • Feel free to add grated cheese to the cream sauce for extra flavor.
  • If the sauce becomes too thick, you can thin it out with a little more milk.
  • Serve with a side of scrambled eggs or a fresh salad for a complete meal.

Storage and Serving

  • Creamed ham on toast is best served immediately while the toast is still warm and crispy.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the creamed ham mixture until heated through, and toast fresh bread slices.
Nutrition
value
430
calories per serving
29 g Fat25 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    25g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    269mg
  • Iron
    2mg
  • Vitamin A
    194mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    341mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp